The patriotic carb overload

We had a lovely, fairly low-key Thanksgiving with my parents and Colby yesterday. While I love making massive amounts of food for massive amounts of people, I just haven't had the energy to do so. I did try out a few new recipes this time: AllRecipes' sausage, spple, and cranberry stuffing, Smitten Kitchen's salted brown butter krispy treats, and Rachael Ray's cranberry-orange sauce. Dad brought key lime pie and pumpkin pie, and Colby brought (and made) fruit salad.

Today we're just avoiding Black Friday madness, lounging in our own filth, watching movies (thus far, Crank and The Runaways), and attempting to conquer the mountain range of leftovers in our kitchen.